Abstract
Modified haemoglobin levels were quantified in 21 Type 1 and 21 Type 2 diabetic patients and two groups of 17 non-diabetic subjects. Glycated haemoglobin levels were increased in diabetes but glutathionyl haemoglobin (HbSSG) levels did not differ between groups, nor by complications; nor correlate with haemoglobin glycation or vascular risk factors.
Publication types
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Research Support, Non-U.S. Gov't
MeSH terms
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Blood Glucose / metabolism*
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Diabetes Complications / blood*
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Diabetes Mellitus / blood*
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Dyslipidemias / blood*
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Glutathione / metabolism*
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Hemoglobins / metabolism*
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Humans
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Inflammation / blood*
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Oxidative Stress*
Substances
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Blood Glucose
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Hemoglobins
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glutathionyl hemoglobin
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Glutathione