Ongoing nutrition assessment, menu modification, and personal service improve food consumption in assisted-living facilities

J Am Diet Assoc. 2008 May;108(5):792-3. doi: 10.1016/j.jada.2008.02.012.

Author

Eileen Vincent¹

Affiliation

¹ Clinical Nutrition Research, Department of Preventive Medicine, The Feinberg School of Medicine, Northwestern University, Chicago, IL, USA.

PMID: 18442501
DOI: 10.1016/j.jada.2008.02.012

No abstract available

MeSH terms

Aged
Aged, 80 and over
Assisted Living Facilities / standards*
Assisted Living Facilities / statistics & numerical data
Diet / standards
Eating / physiology*
Female
Food Preferences
Food Services / standards*
Humans
Male
Menu Planning*
Nutrition Assessment*
Nutritive Value
United States