Inhibition of salmonella biofilm formation: a sustainable alternative in the production of safe and healthy food

Commun Agric Appl Biol Sci. 2008;73(1):71-6.

Authors

H P L Steenackers¹, J C Janssens, J Levin, A Voet, M De Maeyer, D E De Vos, J Vanderleyden, S J C De Keersmaecker

Affiliation

¹ Centre of Microbial and Plant Genetics, K.U. Leuven, Kasteelpark Arenberg 20, BE-3001 Leuven, Belgium.

PMID: 18831248

No abstract available

Publication types

Research Support, Non-U.S. Gov't

MeSH terms

Anti-Bacterial Agents / adverse effects
Anti-Bacterial Agents / pharmacology
Bacterial Adhesion / drug effects
Bacterial Adhesion / physiology*
Biofilms* / drug effects
Biofilms* / growth & development
Consumer Product Safety*
Drug Resistance, Bacterial
Food Microbiology
Furans
Molecular Structure
Quorum Sensing
Salmonella / growth & development
Salmonella / physiology*

Substances

Anti-Bacterial Agents
Furans