Balance between omega 3 and omega 6 fatty acids in heart muscle in relation to diet, stress and ageing

World Rev Nutr Diet. 1991:66:292-305. doi: 10.1159/000419299.
No abstract available

Publication types

  • Review

MeSH terms

  • Aging / metabolism
  • Animals
  • Arachidonic Acids / blood
  • Fats / chemistry*
  • Fatty Acids, Omega-3 / analysis*
  • Fatty Acids, Omega-6
  • Fatty Acids, Unsaturated / analysis*
  • Humans
  • Myocardium / chemistry*
  • Stress, Physiological / metabolism*

Substances

  • Arachidonic Acids
  • Fats
  • Fatty Acids, Omega-3
  • Fatty Acids, Omega-6
  • Fatty Acids, Unsaturated