Hepatotoxicity from green tea: a review of the literature and two unpublished cases

Eur J Clin Pharmacol. 2009 Apr;65(4):331-41. doi: 10.1007/s00228-008-0610-7. Epub 2009 Feb 6.

Abstract

Purpose: To review the current literature on suspected green tea-related hepatic reactions and to describe two new cases reported within the framework of the Italian surveillance system of natural health products.

Results: A literature search of publication between 1999 and October 2008 retrieved 34 cases of hepatitis. Histological examination of the liver revealed inflammatory reactions, cholestasis, occasional steatosis, and necrosis. A positive dechallenge was reported in 29 cases. There was one reported death. A positive rechallenge occurred in seven cases (20%). In the two new cases, the causality assessment was judged as "possible" according to the RUCAM score.

Conclusions: Our analysis of the published case reports suggests a causal association between green tea and liver damage. The hepatotoxicity is probably due to (-)-epigallocatechin gallate or its metabolites which, under particular conditions related to the patient's metabolism, can induce oxidative stress in the liver. In a few cases, toxicity related to concomitant medications could also be involved.

Publication types

  • Case Reports
  • Review

MeSH terms

  • Acute Disease
  • Adult
  • Aged
  • Aged, 80 and over
  • Antioxidants / adverse effects
  • Catechin / adverse effects*
  • Chemical and Drug Induced Liver Injury / complications
  • Chemical and Drug Induced Liver Injury / drug therapy
  • Chemical and Drug Induced Liver Injury / enzymology
  • Chemical and Drug Induced Liver Injury / etiology*
  • Chemical and Drug Induced Liver Injury / metabolism
  • Drug-Related Side Effects and Adverse Reactions
  • Female
  • Humans
  • Italy
  • Jaundice / etiology
  • Liver / drug effects*
  • Liver / enzymology
  • Liver / metabolism*
  • Male
  • Middle Aged
  • Oxidants / adverse effects*
  • Oxidative Stress
  • Tea / adverse effects*
  • Young Adult

Substances

  • Antioxidants
  • Oxidants
  • Tea
  • Catechin