The effect of casein and calcium containing paste on plaque pH following a subsequent carbohydrate challenge

J Dent. 2009 Jul;37(7):522-6. doi: 10.1016/j.jdent.2009.03.010. Epub 2009 Apr 29.

Abstract

Objectives: Previous research has shown that regular use of CPP-ACP increases calcium and inorganic phosphates in plaque and reduces enamel mineral loss. The aim of this study was to investigate if a CPP-ACP-containing paste would neutralize acidic challenges in dental plaque following sucrose rinse.

Method: Plaque pH was measured on 15 subjects in a cross-over study with and without prior application of the paste and with and without CPP-ACP. On each occasion, subjects rinsed with 10% sucrose and sorbitol solutions for 2 min in randomized order.

Results: The results showed the median lowest pH without paste was 4.8 (IQR: 4.7-5.0) and with mousse 5.6 (IQR: 5.5-5.6 and p<0.001). The median lowest pH was 5.0 (IQR: 4.9-5.3) without CPP-ACP and with CPP-ACP was 5.8 (5.6-6.1 and p<0.001). The time that pH remained below 5.7 and the time to return to resting pH showed similar differences in all subjects (p<0.01).

Conclusion: The results indicate that prior application of a CPP-ACP-containing paste reduced the fall in plaque pH following a sucrose challenge.

Publication types

  • Comparative Study
  • Randomized Controlled Trial

MeSH terms

  • Adult
  • Buffers
  • Cariogenic Agents / adverse effects*
  • Cariostatic Agents / therapeutic use*
  • Caseins / therapeutic use*
  • Cross-Over Studies
  • Dental Plaque / physiopathology*
  • Double-Blind Method
  • Female
  • Humans
  • Hydrogen-Ion Concentration
  • Ion-Selective Electrodes
  • Male
  • Sorbitol / adverse effects
  • Sucrose / adverse effects
  • Sweetening Agents / adverse effects
  • Time Factors
  • Toothpastes / therapeutic use

Substances

  • Buffers
  • Cariogenic Agents
  • Cariostatic Agents
  • Caseins
  • Sweetening Agents
  • Toothpastes
  • casein phosphopeptide-amorphous calcium phosphate nanocomplex
  • Sorbitol
  • Sucrose