Lipid changes in Italian salami induced by irradiation

Vet Res Commun. 2009 Sep:33 Suppl 1:269-71. doi: 10.1007/s11259-009-9285-5.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adipose Tissue
  • Animals
  • Food Irradiation*
  • Italy
  • Lipids / chemistry*
  • Meat Products / analysis*
  • Meat Products / radiation effects*
  • Swine

Substances

  • Lipids