Abstract
This article reviews recent studies that address one of the major unanswered questions in food allergy research: what attributes of food or food proteins contribute to or enhance food allergenicity?
Publication types
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Research Support, Non-U.S. Gov't
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Review
MeSH terms
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Allergens / chemistry*
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Allergens / immunology*
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Animals
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Dietary Proteins / immunology
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Food Handling / methods*
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Food Hypersensitivity / etiology*
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Food Hypersensitivity / prevention & control
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Humans
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Protein Folding
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Protein Structure, Tertiary
Substances
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Allergens
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Dietary Proteins