Improving the stability and antioxidant properties of sesame oil: water-soluble spray-dried emulsions from new transesterified phenolic derivatives

J Agric Food Chem. 2009 Aug 26;57(16):7311-23. doi: 10.1021/jf9010627.

Abstract

Hydrosoluble sesame oil fatty acid transesters having enhanced antioxidant activities were synthesized in a two-step process. The key step involved the biocatalyzed (lipase from Candida antarctica) acylation of sesame oil methanolic ester with either vanillyl (VNA) or piperonyl benzylic alcohols, or 5-hydroxymethyl resorcinol (5-HMR). These substrates were selected to introduce phenolic or sesamol structurally related frameworks. The VNA and 5-HMR-derived transesters were obtained with 20-40% yields and retained the starting proportions of sesame oil linoleic, oleic, and saturated acids, these fatty acids also being the only constituents of the nonesterified fraction. The VNA-derived transester showed the best antioxidant capacity in standard assays and was processed as the unique lipid phase of spray-dried emulsions containing a high level of linoleic acid phenolic ester. These emulsions provided a high degree of protection to UV-irradiated fibroblasts, through the potential synergy between VNA antioxidant action and replenishment of damaged membranes by unsaturated fatty acids.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Antioxidants / chemistry*
  • Antioxidants / pharmacology
  • Emulsions / chemistry
  • Esterification
  • Fibroblasts / drug effects
  • Fibroblasts / radiation effects
  • Mice
  • NIH 3T3 Cells
  • Phenols / chemistry*
  • Phenols / pharmacology
  • Sesame Oil / chemistry*
  • Sesame Oil / pharmacology

Substances

  • Antioxidants
  • Emulsions
  • Phenols
  • Sesame Oil