Do vitamin and mineral supplements improve the dietary intake of elderly Canadians?

Can J Public Health. 1991 Jan-Feb;82(1):58-60.

Abstract

The prevalence of nutritional supplementation and the relationship of the adequacy of the diet to the use of nutritional supplements was investigated in a group of 82 healthy, free-living elderly Canadians. Dietary data included a seven-day food record and the reported daily intake of vitamin or mineral supplements. 43% of the men and 62% of the women reported using vitamin and/or mineral supplements during the preceding year. Current use (at the time of interview) was reported in 35% of the study subjects. Supplement users did not differ from non-users in terms of dietary intake from diet alone for any of the nutrients compared. Few subjects corrected inadequate intakes by the use of nutrient supplements; in fact, most supplements were consumed by those not at risk of deficiency for the particular vitamin or mineral. Reliance upon vitamin and/or mineral supplementation for adequate nutrient intake without a dietary evaluation is not recommended.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Aged
  • Aging*
  • Diet*
  • Female
  • Food, Fortified*
  • Humans
  • Male
  • Minerals / administration & dosage*
  • Nutritive Value
  • Vitamins / administration & dosage*

Substances

  • Minerals
  • Vitamins