Isolation of Specific Cranberry Flavonoids for Biological Activity Assessment
Food Chem
.
2009 Oct 15;116(4):963-968.
doi: 10.1016/j.foodchem.2009.03.062.
Authors
Ajay P Singh
1
,
Ted Wilson
,
Amanda J Kalk
,
James Cheong
,
Nicholi Vorsa
Affiliation
1
Philip E. Marucci Center for Blueberry and Cranberry Research and Extension, Rutgers-The State University of New Jersey, 125A Lake Oswego Rd., Chatsworth, NJ, 08019.
PMID:
20161027
PMCID:
PMC2749689
DOI:
10.1016/j.foodchem.2009.03.062
No abstract available
Grants and funding
R01 AT002058-01/AT/NCCIH NIH HHS/United States
R01 AT002058-04/AT/NCCIH NIH HHS/United States
R01 AT002058-02/AT/NCCIH NIH HHS/United States
R01 AT002058/AT/NCCIH NIH HHS/United States
R01 AT002058-03/AT/NCCIH NIH HHS/United States