Structure of the glycan chain from the surface layer glycoprotein of Bacillus alvei CCM 2051

Biochem Cell Biol. 1991 Jan;69(1):72-8. doi: 10.1139/o91-010.

Abstract

The cell surface of the mesophilic eubacterium Bacillus alvei CCM 2051 is covered by an oblique arranged surface layer glycoprotein. The subunits revealed by sodium dodecyl sulfate - polyacrylamide gel electrophoresis were distinct bands of molecular masses 140,000, 128,000, and 127,000. Proteolytic degradation of the purified S-layer glycoprotein yielded a single glycopeptide fraction with an apparent molecular mass of ca. 25,000. Methylation analysis in conjunction with two-dimensional nuclear magnetic resonance experiments at 500 MHz established the branched trisaccharide (formula; see text) as the repeating unit for this glycan chain.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Bacillus / analysis*
  • Bacillus / ultrastructure
  • Carbohydrate Conformation
  • Carbohydrate Sequence
  • Electrophoresis, Polyacrylamide Gel
  • Freeze Etching
  • Glycoproteins / analysis*
  • Magnetic Resonance Spectroscopy
  • Methylation
  • Molecular Structure
  • Molecular Weight
  • Polysaccharides / chemistry*

Substances

  • Glycoproteins
  • Polysaccharides