Identifying and characterizing chemical skin sensitizers without animal testing: Colipa's research and method development program

Toxicol In Vitro. 2010 Sep;24(6):1465-73. doi: 10.1016/j.tiv.2010.07.005. Epub 2010 Jul 17.

Abstract

The sensitizing potential of chemicals is usually identified and characterized using one of the available animal test methods, such as the mouse local lymph node assay. Due to the increasing public and political concerns regarding the use of animals for the screening of new chemicals, the Colipa Skin Tolerance Task Force collaborates with and/or funds research groups to increase and apply our understanding of the events occurring during the acquisition of skin sensitization. Knowledge gained from this research is used to support the development and evaluation of novel alternative approaches for the identification and characterization of skin sensitizing chemicals. At present one in chemico (direct peptide reactivity assay (DPRA)) and two in vitro test methods (cell based assays (MUSST and h-CLAT)) have been evaluated within Colipa inter-laboratory ring trials and accepted by the European Centre for the Validation of Alternative Methods (ECVAM) for pre-validation. Data from all three test methods will be used to support the development of testing strategy approaches for skin sensitizer potency prediction. The replacement of the need for animal testing for skin sensitization risk assessment is viewed as ultimately achievable and the next couple of years should set the timeline for this milestone.

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Allergens / classification
  • Allergens / pharmacokinetics
  • Allergens / toxicity*
  • Animal Testing Alternatives*
  • Animals
  • Cell Line, Tumor
  • Chromatography, High Pressure Liquid
  • Computational Biology
  • Haptens / analysis
  • Haptens / drug effects*
  • Humans
  • Risk Assessment
  • Skin / drug effects*
  • Skin / metabolism
  • Skin Irritancy Tests / methods*
  • U937 Cells

Substances

  • Allergens
  • Haptens