Measurement of protein-ligand binding constants from reaction-diffusion concentration profiles

Anal Chem. 2010 Nov 1;82(21):8780-4. doi: 10.1021/ac102055a. Epub 2010 Oct 5.

Abstract

Protein-ligand dissociation constants, K(d), are determined precisely and down to the picomolar range from reaction-diffusion (RD) concentration profiles created by proteins diffusing through hydrogels functionalized with protein ligands. The RD process effectively amplifies the molecular-scale binding events into macroscopic patterns visible to the naked eye. The method is applicable to various protein-ligand pairs and does not require any prior knowledge about the protein structure.

Publication types

  • Research Support, U.S. Gov't, Non-P.H.S.

MeSH terms

  • Diffusion
  • Gels / chemistry
  • Kinetics
  • Ligands
  • Protein Binding
  • Proteins / metabolism*

Substances

  • Gels
  • Ligands
  • Proteins