Effects of salts on internal DNA pressure and mechanical properties of phage capsids

J Mol Biol. 2011 Jan 7;405(1):18-23. doi: 10.1016/j.jmb.2010.10.039. Epub 2010 Oct 28.

Abstract

Based on atomic force microscopy nanoindentation measurements of phage λ, we previously proposed a minimal model describing the effect of water hydrating DNA that strengthens viral capsids against external deformation at wild-type DNA packing density. Here, we report proof of this model by testing the prediction that DNA hydration forces can be dramatically decreased by addition of multivalent ions (Mg(2+) and Sp(4+)). These results are explained using a DNA hydration model without adjustable parameters. The model also predicts the stiffness of other DNA-filled capsids, which we confirm using bacteriophage ϕ29 and herpes simplex virus type 1 particles.

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Bacillus Phages / chemistry
  • Bacteriophage lambda / chemistry*
  • Capsid / chemistry*
  • Cations / metabolism
  • DNA, Viral / chemistry*
  • Herpesvirus 1, Human / chemistry
  • Microscopy, Atomic Force
  • Osmotic Pressure
  • Salts / metabolism*
  • Water / metabolism

Substances

  • Cations
  • DNA, Viral
  • Salts
  • Water