The transcriptome of Fusarium graminearum during the infection of wheat

Mol Plant Microbe Interact. 2011 Sep;24(9):995-1000. doi: 10.1094/MPMI-02-11-0038.

Abstract

Fusarium graminearum causes head blight disease in wheat and barley. To help understand the infection process on wheat, we studied global gene expression of F. graminearum in a time series from 24 to 196 h after inoculation, compared with a noninoculated control. The infection was rapid and, after 48 h, over 4,000 fungal genes were expressed. The number of genes expressed increased over time up to 96 h (>8,000 genes), and then declined at the 144- and 192-h post-inoculation time points. After subtraction of genes found expressed on complete medium, during carbon or nitrogen starvation, and on barley, only 355 were found exclusively expressed in wheat, mostly genes with unknown function (72.6%). These genes were mainly found in single-nucleotide polymorphism-enriched islands on the chromosomes, suggesting a higher evolutionary selection pressure. The annotated genes were enriched in functional groups predicted to be involved in allantoin and allantoate transport, detoxification, nitrogen, sulfur and selenium metabolism, secondary metabolism, carbohydrate metabolism, and degradation of polysaccharides and ester compounds. Several putative secreted virulence factors were also found expressed in wheat.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Cluster Analysis
  • Culture Media
  • Fusarium / genetics*
  • Fusarium / pathogenicity
  • Fusarium / physiology
  • Gene Expression Regulation, Fungal / physiology*
  • Genes, Fungal / genetics
  • Hordeum / microbiology
  • Host-Pathogen Interactions
  • Molecular Sequence Annotation
  • Oligonucleotide Array Sequence Analysis
  • Plant Diseases / microbiology*
  • Polymorphism, Single Nucleotide
  • RNA, Fungal / genetics
  • Time Factors
  • Transcriptome*
  • Triticum / microbiology*
  • Virulence Factors / genetics

Substances

  • Culture Media
  • RNA, Fungal
  • Virulence Factors