Effects of heat and other agents on amino acid uptake in Escherichia coli

Int J Hyperthermia. 1990 May-Jun;6(3):597-605. doi: 10.3109/02656739009140956.

Abstract

In Escherichia coli K1060 grown at 37 degrees C we observed that the uptake of both L-[3H]leucine and L-[35S]methionine was inhibited by exposure of the cells to 48 degrees C. The calcium channel blockers diltiazem and verapamil, and the anti-arrhythmic agent quinidine, inhibited the uptake of L-[3H]leucine at both 37 degrees C and 48 degrees C. Verapamil also inhibited the uptake of L-[35S]methionine at 37 degrees C, but at 48 degrees C protected against some of the heat-induced decrease in the uptake of this amino acid. The local anaesthetic procaine markedly inhibited the uptake of both labelled amino acids at temperatures between 37 degrees C and 48 degrees C. Amino acid uptake and cell killing were not correlated.

Publication types

  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Amino Acids / pharmacokinetics*
  • Biological Transport, Active / drug effects
  • Diltiazem / pharmacology
  • Escherichia coli / drug effects
  • Escherichia coli / metabolism*
  • Hot Temperature*
  • Leucine / pharmacokinetics
  • Methionine / pharmacokinetics
  • Procaine / pharmacology
  • Quinidine / pharmacology
  • Verapamil / pharmacology

Substances

  • Amino Acids
  • Procaine
  • Methionine
  • Verapamil
  • Diltiazem
  • Leucine
  • Quinidine