High resolution NMR characterization of olive oils in terms of quality, authenticity and geographical origin

Magn Reson Chem. 2011 Dec:49 Suppl 1:S3-11. doi: 10.1002/mrc.2856.

Abstract

This review deals with the most relevant results obtained in the last 10 years of studies of olive oils by high field nuclear magnetic resonance. Among these, quality and authenticity of olive oils, as well as geographical and variety characterization of Mediterranean olive oils, are discussed.

Publication types

  • Review

MeSH terms

  • Geography
  • Magnetic Resonance Spectroscopy
  • Mediterranean Region
  • Olive Oil
  • Plant Oils / chemistry*
  • Plant Oils / classification
  • Quality Control

Substances

  • Olive Oil
  • Plant Oils