[Comparison of analgesic effect between locally vinegar-processed preparation of fresh rhizoma Corydalis and traditionally vinegar-processed rhizoma Corydalis]

L Liu; G Li; F Zhu; L Wang; Y Wang

[Comparison of analgesic effect between locally vinegar-processed preparation of fresh rhizoma Corydalis and traditionally vinegar-processed rhizoma Corydalis]

Zhongguo Zhong Yao Za Zhi. 1990 Nov;15(11):666-7, 702.

[Article in Chinese]

Authors

L Liu¹, G Li, F Zhu, L Wang, Y Wang

Affiliation

¹ Henan College of Traditional Chinese Medicine, Zhengzhou.

PMID: 2282156

Abstract

Hot plate and writhing methods were used in the comparison of the analgesic effect of vinegar-processed fresh tuber corydalis and the traditionally vinegar-processed Rhizoma Corydalis. The result shows that the effect of the former is stronger than that of the latter.

Publication types

Comparative Study
English Abstract

MeSH terms

Analgesics*
Animals
Drugs, Chinese Herbal / pharmacology*
Female
Hot Temperature
Male
Mice
Pain / physiopathology*
Plants, Medicinal
Sensory Thresholds / drug effects
Technology, Pharmaceutical

Substances

Analgesics
Drugs, Chinese Herbal