Incidence and risk factors of irritable bowel syndrome in community subjects with culture-proven bacterial gastroenteritis

Korean J Gastroenterol. 2012 Jul;60(1):13-8. doi: 10.4166/kjg.2012.60.1.13.

Abstract

Background/aims: The aim of this study was to investigate the incidence and risk factors of irritable bowel syndrome (IBS) in community subjects with culture-proven bacterial gastroenteritis.

Methods: This was a prospective, community-based, cohort study, which followed patients with a recent history of culture-proven bacterial gastroenteritis. IBS was diagnosed with the use of the Rome II criteria at 3 and 6 months after bacterial dysentery.

Results: Sixty five cases were included and completed the 6 month follow-up. Thirty four cases (52.3%) were female. Salmonella was the pathogen most frequently identified and seen in 41 patients (63.1%). The cumulative incidence of IBS among patients with microbiologically proven bacterial gastroenteritis within a community was 9.2% and 12.3% at 3 and 6 months of follow-up, respectively. The duration of initial diarrhea (≥ 7 days) was associated with an increased risk for the development of IBS (aOR, 14.50 [95% CI, 1.38-152.72]; p=0.022).

Conclusions: Our study suggests that the incidence of IBS among patients with culture-proven bacterial gastroenteritis within a community is similar to that reported among Western populations. A large, prospective study is encouraged to confirm our results and to evaluate the influence of the microbial species on the epidemiology of IBS in Asian populations.

MeSH terms

  • Adolescent
  • Adult
  • Aged
  • Cohort Studies
  • Diarrhea / complications
  • Dysentery / complications
  • Female
  • Follow-Up Studies
  • Gastroenteritis / complications*
  • Gastroenteritis / epidemiology
  • Gastroenteritis / microbiology
  • Humans
  • Incidence
  • Irritable Bowel Syndrome / diagnosis*
  • Irritable Bowel Syndrome / epidemiology
  • Irritable Bowel Syndrome / etiology
  • Male
  • Middle Aged
  • Odds Ratio
  • Prospective Studies
  • Risk Factors
  • Salmonella / isolation & purification
  • Shigella / isolation & purification
  • Young Adult