Carbon monoxide exposures and kitchen concentrations from cookstove-related woodsmoke in San Marcos, Peru

Int J Occup Environ Health. 2013 Jan-Mar;19(1):43-54. doi: 10.1179/2049396712Y.0000000014.

Abstract

Background: Nearly half of the world's population is exposed to household air pollution (HAP) due to long hours spent in close proximity to biomass-fueled fires.

Objective: We compare CO exposures and concentrations among study promoted intervention stove users and control stove users in San Marcos Province, Cajamarca region, Peru.

Methods: Passive CO diffusion tubes were deployed over a 48-hour sampling period to measure kitchen CO concentrations and personal mother and child CO exposures in 197 control and 182 intervention households.

Results: Geometric means (95% CI) for child, mother, and kitchen measurements were 1.1 (0.9-1.2), 1.4 (1.3-1.6), and 7.3 (6.4-8.3) ppm in control households, and 1.0 (0.9-1.1), 1.4 (1.3-1.6), and 7.3 (6.4-8.2) ppm among intervention households, respectively.

Conclusion: With no significant differences between control and intervention CO measurements, results suggest that intervention stove maintenance may be necessary for long-term reductions in CO exposures.

Publication types

  • Research Support, N.I.H., Extramural
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adult
  • Air Pollution, Indoor / adverse effects
  • Air Pollution, Indoor / analysis*
  • Air Pollution, Indoor / statistics & numerical data
  • Carbon Monoxide / adverse effects
  • Carbon Monoxide / analysis*
  • Cooking / instrumentation*
  • Cross-Sectional Studies
  • Environmental Exposure / adverse effects
  • Environmental Exposure / analysis*
  • Environmental Exposure / statistics & numerical data
  • Environmental Monitoring
  • Female
  • Household Articles / instrumentation
  • Humans
  • Peru / epidemiology
  • Smoke / adverse effects
  • Smoke / analysis*
  • Socioeconomic Factors
  • Wood*

Substances

  • Smoke
  • Carbon Monoxide