Exposure to cadmium from food and risk of cardiovascular disease in men: a population-based prospective cohort study

Eur J Epidemiol. 2013 Oct;28(10):837-40. doi: 10.1007/s10654-013-9841-8. Epub 2013 Aug 24.

Authors

Bettina Julin¹, Alicja Wolk, Laura D Thomas, Agneta Akesson

Affiliation

¹ Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Box 210, 171 77, Stockholm, Sweden, [email protected].

PMID: 23979603
DOI: 10.1007/s10654-013-9841-8

No abstract available

Publication types

Letter
Research Support, Non-U.S. Gov't

MeSH terms

Aged
Cadmium / adverse effects*
Cardiovascular Diseases / epidemiology*
Diet
Environmental Exposure / adverse effects*
Environmental Exposure / statistics & numerical data
Food Contamination*
Humans
Incidence
Life Style
Male
Middle Aged
Population Surveillance
Proportional Hazards Models
Prospective Studies
Risk Factors
Smoking / adverse effects
Smoking / epidemiology
Socioeconomic Factors
Surveys and Questionnaires
Sweden / epidemiology

Substances

Cadmium