Abstract
Three new lignans (1, 2, and 8) and ten known ones (3-7, 9-13) were isolated from the roots of Vladimiria muliensis. Their structures and configurations were elucidated by means of spectroscopic techniques (IR, MS, NMR, and CD) and chemical methods. The isolated compounds were evaluated for their antioxidant and antibacterial activities. The antioxidant activity was the greatest for lignans 7 and 10 with IC50 values of 11.2 and 7.3 µM against DPPH radical, and of 1.6 and 1.7 µM against ABTS+ radical, respectively. Moreover, 7 also displayed broad-spectrum antibacterial activity with MIC values around 7.25 µg/mL.
Georg Thieme Verlag KG Stuttgart · New York.
Publication types
-
Research Support, Non-U.S. Gov't
MeSH terms
-
Anti-Bacterial Agents / chemistry
-
Anti-Bacterial Agents / isolation & purification
-
Anti-Bacterial Agents / pharmacology
-
Antioxidants / chemistry
-
Antioxidants / isolation & purification
-
Antioxidants / pharmacology*
-
Asteraceae / chemistry*
-
Benzothiazoles / metabolism
-
Biphenyl Compounds / metabolism
-
Lignans / chemistry
-
Lignans / isolation & purification
-
Lignans / pharmacology*
-
Microbial Sensitivity Tests
-
Molecular Structure
-
Picrates / metabolism
-
Plant Extracts / chemistry
-
Plant Extracts / pharmacology*
-
Plant Roots / chemistry
-
Sulfonic Acids / metabolism
Substances
-
Anti-Bacterial Agents
-
Antioxidants
-
Benzothiazoles
-
Biphenyl Compounds
-
Lignans
-
Picrates
-
Plant Extracts
-
Sulfonic Acids
-
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
-
1,1-diphenyl-2-picrylhydrazyl