Variability of antioxidant and antibacterial effects of essential oils and acetonic extracts of two edible halophytes: Crithmum maritimum L. and Inula crithmoїdes L

Food Chem. 2014 Feb 15:145:1031-8. doi: 10.1016/j.foodchem.2013.09.034. Epub 2013 Sep 13.

Abstract

This work aimed to assess the richness of the food halophytes Crithmum maritimum and Inula crithmoїdes on phenolics and essential oils (EOs) and to evaluate the antioxidant and antibacterial potential of these metabolites. Results displayed that extract of I. crithmoїdes possesses considerable contents of phenolic compounds (14.1mg GAE.g⁻¹ DW) related to important antioxidant activities (IC₅₀ = 13 μg ml⁻¹ for the DPPH test) as compared to C. maritimum. C. maritimum EOs composition is dominated by oxygenated monoterpenes, while I. crithmoїdes one is mainly consisted by monoterpene hydrocarbons. EOs have low antioxidant activity as compared to acetone extracts; nevertheless, they show best antimicrobial activity. A significant variability is also depicted between the provenances of each species and depended on the chemical nature of antioxidant and antibacterial molecules as well as the used tests.

Keywords: Antibacterial activities; Antioxidant activities; Essential oils; Food halophytes; GC–GC/MS; Phenolics.

Publication types

  • Comparative Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Acetone / chemistry
  • Anti-Bacterial Agents / analysis*
  • Anti-Bacterial Agents / biosynthesis
  • Anti-Bacterial Agents / chemistry
  • Anti-Bacterial Agents / pharmacology
  • Antioxidants / analysis*
  • Antioxidants / chemistry
  • Antioxidants / metabolism
  • Antioxidants / pharmacology
  • Apiaceae / chemistry*
  • Apiaceae / growth & development
  • Apiaceae / metabolism
  • Climate
  • Dietary Supplements
  • Estuaries
  • Ethnopharmacology
  • Gram-Negative Bacteria / drug effects
  • Gram-Negative Bacteria / growth & development
  • Gram-Positive Bacteria / drug effects
  • Gram-Positive Bacteria / growth & development
  • Inula / chemistry*
  • Inula / growth & development
  • Inula / metabolism
  • Iron Chelating Agents / analysis
  • Iron Chelating Agents / chemistry
  • Iron Chelating Agents / metabolism
  • Iron Chelating Agents / pharmacology
  • Monoterpenes / analysis
  • Monoterpenes / chemistry
  • Monoterpenes / metabolism
  • Monoterpenes / pharmacology
  • Oils, Volatile / chemistry*
  • Oils, Volatile / pharmacology
  • Phenols / analysis
  • Phenols / chemistry
  • Phenols / metabolism
  • Phenols / pharmacology
  • Plant Components, Aerial / chemistry*
  • Plant Components, Aerial / growth & development
  • Plant Components, Aerial / metabolism
  • Plant Extracts / chemistry*
  • Plant Extracts / pharmacology
  • Polyphenols / analysis
  • Polyphenols / biosynthesis
  • Polyphenols / chemistry
  • Polyphenols / pharmacology
  • Reproducibility of Results
  • Solvents / chemistry
  • Tannins / analysis
  • Tannins / biosynthesis
  • Tannins / chemistry
  • Tannins / pharmacology
  • Tunisia

Substances

  • Anti-Bacterial Agents
  • Antioxidants
  • Iron Chelating Agents
  • Monoterpenes
  • Oils, Volatile
  • Phenols
  • Plant Extracts
  • Polyphenols
  • Solvents
  • Tannins
  • Acetone