Comprehensive insights on how 2,4-dichlorophenoxyacetic acid retards senescence in post-harvest citrus fruits using transcriptomic and proteomic approaches

J Exp Bot. 2014 Jan;65(1):61-74. doi: 10.1093/jxb/ert344. Epub 2013 Nov 9.

Abstract

Auxin-like 2,4-dichlorophenoxyacetic acid (2,4-D), a high-efficiency anti-stalling agent for the post-harvest fresh fruit industry, has had its use restricted due to environmental concerns. However, no other substitutes for 2,4-D are available to the post-harvest industry. Insights into the molecular mechanism underlying the effects of 2,4-D on fruit quality preservation will provide a theoretical basis for exploring new safe and effective anti-stalling agents. This study comprehensively analysed changes in the peel of Olinda Valencia orange [Citrus sinensis (L.) Osbeck] induced by 500 ppm 2,4-D using 'omic'-driven approaches. Transcriptional profiling revealed that transcriptional factor (mainly AP2/ERF, WRKY, and NAC family members), transport, and hormone metabolism genes were over-represented and up-regulated within 24h post-treatment (HPT). Stress defence genes were up-regulated, while cell wall metabolism genes were down-regulated after 48 HPT. However, secondary metabolism genes, especially phenylpropanoid and lignin biosynthesis-related genes, were over-represented at all the time points. Comparative proteomic analysis indicated that the expression of proteins implicated in stress responses (25%), hormone metabolism, and signal transduction (12%) significantly accumulated at the post-transcriptional level. Hormone levels detected by high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) showed that abscisic acid, salicylic acid, and 2,4-D significantly increased, while ethylene production (detected by gas chromatography) decreased after 2,4-D treatment. In addition, lignin and water content in the fruit peel also increased and the epicuticle wax ultrastructure was modified. In conclusion, 2,4-D retarded fruit senescence by altering the levels of many endogenous hormones and by improving stress defence capabilities by up-regulating defence-related genes and proteins.

Keywords: 2,4-dichlorophenoxy acetic acid (2,4-D); ABA; auxin; citrus fruit; ethylene; fruit quality preservation; fruit senescence; plant hormones; stress defence..

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • 2,4-Dichlorophenoxyacetic Acid / pharmacology*
  • Abscisic Acid / metabolism
  • Chromatography, High Pressure Liquid
  • Citrus / drug effects
  • Citrus / genetics
  • Citrus / physiology
  • Citrus / ultrastructure
  • Citrus sinensis / drug effects
  • Citrus sinensis / genetics
  • Citrus sinensis / physiology*
  • Citrus sinensis / ultrastructure
  • Electrophoresis, Gel, Two-Dimensional
  • Ethylenes / metabolism
  • Gene Expression Profiling*
  • Gene Expression Regulation, Plant*
  • Indoleacetic Acids / metabolism
  • Lignin / metabolism
  • Oligonucleotide Array Sequence Analysis
  • Plant Growth Regulators / metabolism*
  • Plant Proteins / genetics
  • Plant Proteins / metabolism
  • Proteomics*
  • Salicylic Acid / metabolism
  • Stress, Physiological
  • Tandem Mass Spectrometry
  • Time Factors
  • Up-Regulation
  • Water / metabolism

Substances

  • Ethylenes
  • Indoleacetic Acids
  • Plant Growth Regulators
  • Plant Proteins
  • Water
  • 2,4-Dichlorophenoxyacetic Acid
  • Abscisic Acid
  • Lignin
  • ethylene
  • Salicylic Acid