Malassezia spp.-specific immunoglobulin E level is a marker for severity of atopic dermatitis in adults

Acta Derm Venereol. 2015 Feb;95(2):191-6. doi: 10.2340/00015555-1864.

Abstract

The significance of allergen-specific IgE as marker for severity of atopic dermatitis is controversial. The aim of this study was to determine the frequency of IgE-mediated sensitisation to food and environmental allergens in 132 children and 67 adults with atopic dermatitis, and its correlation to severity of atopic dermatitis (SCORAD). Total IgE was elevated (> 100 kU/l) in 79.7% of adults and 46.8% of children. Sensitisation frequencies to allergens, particularly microbial allergens, were up to 10-fold higher in adults compared to children. Severity of atopic dermatitis correlated with elevated total IgE in adults (r = 0.549, p < 0.001) and children (r = 0.344, p = 0.005) and with Malassezia spp.-specific IgE in adults (r = 0.429, p = 0.007). Total IgE is a marker for severe atopic dermatitis in both age groups. Malassezia spp.-specific IgE is an important allergen-specific marker for severity of atopic dermatitis in adults.

MeSH terms

  • Adult
  • Allergens / immunology*
  • Antibodies, Fungal / blood*
  • Biomarkers / blood
  • Child
  • Child, Preschool
  • Dermatitis, Atopic / blood
  • Dermatitis, Atopic / diagnosis*
  • Dermatitis, Atopic / immunology
  • Dermatitis, Atopic / microbiology
  • Female
  • Food Hypersensitivity / blood
  • Food Hypersensitivity / diagnosis
  • Food Hypersensitivity / immunology
  • Humans
  • Immunoglobulin E / blood*
  • Infant
  • Malassezia / immunology*
  • Male
  • Middle Aged
  • Predictive Value of Tests
  • Risk Factors
  • Serologic Tests
  • Severity of Illness Index
  • Young Adult

Substances

  • Allergens
  • Antibodies, Fungal
  • Biomarkers
  • Immunoglobulin E