[Phosphate additives in food a potential public health risk. High phosphate levels can lead to cardiovascular disease]

Lakartidningen. 2014 Jul;111(27-28):1176-9.
[Article in Swedish]
No abstract available

Publication types

  • Review

MeSH terms

  • Aging / metabolism
  • Cardiovascular Diseases / chemically induced*
  • Cardiovascular Diseases / metabolism
  • Food Additives / adverse effects*
  • Food Additives / metabolism
  • Humans
  • Phosphates / adverse effects*
  • Phosphates / metabolism
  • Phosphorus, Dietary / adverse effects
  • Phosphorus, Dietary / metabolism
  • Public Health
  • Risk Factors

Substances

  • Food Additives
  • Phosphates
  • Phosphorus, Dietary