Death by diet: the role of food pricing interventions as a public policy response and health advocacy opportunity
Can J Cardiol
.
2015 Feb;31(2):112-6.
doi: 10.1016/j.cjca.2014.09.005.
Epub 2014 Oct 28.
Authors
Tara Duhaney
1
,
Norm Campbell
2
,
Mark L Niebylski
3
,
Janusz Kaczorowski
4
,
Ross T Tsuyuki
5
,
Kevin Willis
6
,
Eric Mang
7
,
Manuel Arango
8
,
Dorothy Morris
9
,
Lisa Ashley
10
Affiliations
1
Libin Cardiovascular Institute of Alberta, University of Calgary, Calgary, Alberta, Canada.
2
Libin Cardiovascular Institute of Alberta, University of Calgary, Calgary, Alberta, Canada. Electronic address:
[email protected]
.
3
World Hypertension League, Helena, Montana, USA.
4
Département de médecine familiale et médecine d'urgence, Université de Montréal, Montréal, Québec, Canada.
5
EPICORE Centre, Department of Medicine, Faculty of Medicine and Dentistry, University of Alberta, Edmonton, Alberta, Canada.
6
Canadian Stroke Network, Ottawa, Ontario, Canada.
7
College of Family Physicians of Canada, Mississauga, Ontario, Canada.
8
Heart and Stroke Foundation of Canada, Ottawa, Ontario, Canada.
9
Vancouver Island Health Authority, Victoria, British Columbia, Canada.
10
Faculty of Health Sciences, School of Nursing, University of Ottawa, Ottawa, Ontario, Canada.
PMID:
25443878
DOI:
10.1016/j.cjca.2014.09.005
No abstract available
Publication types
Editorial
Research Support, Non-U.S. Gov't
MeSH terms
Canada
Consumer Advocacy / legislation & jurisprudence*
Diet*
Humans
Legislation, Food*
Politics*
Public Policy*
Grants and funding
Canadian Institutes of Health Research/Canada