The Influence of Emotion on Keyboard Typing: An Experimental Study Using Auditory Stimuli

PLoS One. 2015 Jun 11;10(6):e0129056. doi: 10.1371/journal.pone.0129056. eCollection 2015.

Abstract

In recent years, a novel approach for emotion recognition has been reported, which is by keystroke dynamics. The advantages of using this approach are that the data used is rather non-intrusive and easy to obtain. However, there were only limited investigations about the phenomenon itself in previous studies. Hence, this study aimed to examine the source of variance in keyboard typing patterns caused by emotions. A controlled experiment to collect subjects' keystroke data in different emotional states induced by International Affective Digitized Sounds (IADS) was conducted. Two-way Valence (3) x Arousal (3) ANOVAs was used to examine the collected dataset. The results of the experiment indicate that the effect of arousal is significant in keystroke duration (p < .05), keystroke latency (p < .01), but not in the accuracy rate of keyboard typing. The size of the emotional effect is small, compared to the individual variability. Our findings support the conclusion that the keystroke duration and latency are influenced by arousal. The finding about the size of the effect suggests that the accuracy rate of emotion recognition technology could be further improved if personalized models are utilized. Notably, the experiment was conducted using standard instruments and hence is expected to be highly reproducible.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Acoustic Stimulation*
  • Adult
  • Emotions*
  • Female
  • Humans
  • Male
  • Self Report
  • Young Adult

Grants and funding

This work was fully supported by Taiwan Ministry of Science and Technology under grant numbers MOST 103-2221-E-009-139, NSC-102-2220-E-009-023 and NSC-102-2627-E-010-001. This work was also supported in part by the "Aim for the Top University Plan" of Biomedical Electronics Translational Research Center in National Chiao Tung University and Ministry of Education, Taiwan, R.O.C. and the UST-UCSD International Center of Excellence in Advanced Bioengineering sponsored by the Taiwan Ministry of Science and Technology I-RiCE Program under grant number NSC-101-2911-I-009-101.