Identification of a novel MYOC mutation in a Chinese family with primary open-angle glaucoma

Gene. 2015 Oct 25;571(2):188-93. doi: 10.1016/j.gene.2015.06.042. Epub 2015 Jun 19.

Abstract

Purpose: The myocilin (MYOC) gene has been shown to be related to primary open-angle glaucoma (POAG). This study was aimed to detect the mutations in MYOC in a Chinese family with POAG.

Methods: A family with four members, the parents, a son and a daughter, was enrolled in this study. All members of the family underwent the complete ophthalmologic examinations. Genomic DNA was collected from peripheral blood of all the participants. The coding sequence of MYOC was amplified by polymerase chain reaction (PCR), followed by direct DNA sequencing.

Results: The son, who was the proband of this family, was diagnosed as early-onset POAG in both eyes. His mother was diagnosed as POAG ten years ago. A novel heterozygous missense mutation c.761C<G (p.P254R) in the MYOC gene, was identified as being co-segregated with the phenotype of this family. This mutation was detected in the two affected patients, but not present in the other normal family members or 384 normal controls.

Conclusions: This study provides a mutation spectrum of MYOC resulting in POAG development in a Chinese population, which may help to better understand the molecular pathogenesis and clinical diagnosis of MYOC-associated POAG.

Keywords: MYOC; Mutation; POAG.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adult
  • Asian People / genetics
  • China
  • Cytoskeletal Proteins / genetics*
  • Eye Proteins / genetics*
  • Family
  • Female
  • Genetic Predisposition to Disease / ethnology
  • Glaucoma, Open-Angle / ethnology
  • Glaucoma, Open-Angle / genetics*
  • Glycoproteins / genetics*
  • Heterozygote
  • Humans
  • Male
  • Middle Aged
  • Mutation, Missense*
  • Pedigree
  • Polymorphism, Single Nucleotide

Substances

  • Cytoskeletal Proteins
  • Eye Proteins
  • Glycoproteins
  • trabecular meshwork-induced glucocorticoid response protein