Nutrition and cardiovascular risk: the Mediterranean experience
Acta Cardiol
.
1989;44(6):466-7.
Authors
M Mancini
1
,
M Parillo
,
A Rivellese
,
G Riccardi
Affiliation
1
Institute of Internal Medicine and Metabolic Diseases, University of Naples, Italy.
PMID:
2626908
No abstract available
MeSH terms
Cardiovascular Diseases / epidemiology*
Cardiovascular Diseases / mortality
Cholesterol / blood
Diet*
Dietary Fats / administration & dosage
Greece
Humans
Italy
Risk Factors
Substances
Dietary Fats
Cholesterol