Revision of the opinion on hydrolysed wheat proteins - Sensitisation only

Scientific Committee SCCS; Pieter-Jan Coenraads

doi:10.1016/j.yrtph.2015.08.004

Revision of the opinion on hydrolysed wheat proteins - Sensitisation only

Regul Toxicol Pharmacol. 2015 Nov;73(2):668. doi: 10.1016/j.yrtph.2015.08.004. Epub 2015 Aug 14.

Authors

Scientific Committee SCCS¹; Pieter-Jan Coenraads²

Collaborators

Scientific Committee SCCS:
U Bernauer, P J Coenraads, G Degen, M Dusinska, W Lilienblum, A Luch, E Nielsen, T Platzek, S C Rastogi, C Rousselle, J van Benthem

Affiliations

¹ European Commission, Directorate General for Health and Food Safety, 11, rue E. Ruppert, L-2920 Luxembourg, Luxembourg. Electronic address: [email protected].
² University Medical Center Groningen, Groningen, The Netherlands.

PMID: 26279001
DOI: 10.1016/j.yrtph.2015.08.004

No abstract available

Keywords: 100209-50-5; 222400-28-4; 70084-87-6; CAS 94350-06-8; Cosmetic ingredients; EC 305-225-0; Hydrolysed wheat proteins; Regulation 1223/2009; SCCS; Scientific opinion.

MeSH terms

Allergens / administration & dosage
Allergens / toxicity
Cosmetics / administration & dosage*
Cosmetics / standards*
Cosmetics / toxicity
Humans
Hydrolysis
Plant Proteins / administration & dosage*
Plant Proteins / toxicity
Skin / drug effects*
Skin / immunology
Skin / pathology
Triticum*

Substances

Allergens
Cosmetics
Plant Proteins