Prebiotics: why definitions matter

Affiliations

• ¹ Department of Food Science and Technology, University of Nebraska, Lincoln, NE 68583-0919, USA. Electronic address: [email protected].
• ² Department of Food Science and Technology, University of Nebraska, Lincoln, NE 68583-0919, USA; School of Biological Sciences, University of Nebraska, Lincoln, NE 68583-0919, USA.
• ³ Metabolism and Nutrition Research Group, Louvain Drug Research Institute, Université Catholique de Louvain, Brussels, Belgium.
• ⁴ Université Catholique de Louvain, Louvain Drug Research Institute, Metabolism and Nutrition Research Group, WELBIO (Walloon Excellence in Life Sciences and Biotechnology), Av. E. Mounier, 73 B1.73.11, B-1200 Brussels, Belgium.
• ⁵ Department of Animal Science, University of Illinois, Urbana, IL 61801, USA.
• ⁶ Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC 27695, USA.
• ⁷ Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN 47907, USA.
• ⁸ Department of Microbiology and Immunology, University of Michigan Medical School, Ann Arbor, MI 48109, USA.
• ⁹ Department of Food Science & Technology, University of California, Davis, CA 95616, USA.
• ¹⁰ Department of Food and Nutritional Sciences, The University of Reading, PO Box 226, Whiteknights, Reading RG6 6AP, United Kingdom.
• ¹¹ Sensus BV (Royal Cosun), Borchwerf 3, 4704RG Roosendaal, The Netherlands.
• ¹² Dairy & Food Culture Technologies, Centennial, CO 80122, USA.