Ultra-performance liquid chromatographic separation of geometric isomers of carotenoids and antioxidant activities of 20 tomato cultivars and breeding lines

Food Chem. 2012 May 1;132(1):508-17. doi: 10.1016/j.foodchem.2011.10.017. Epub 2011 Oct 21.

Abstract

All-trans-lutein, lycopene, β-carotene and their 22 cis-isomers in 20 tomato breeding were separated and identified by a rapid and sensitive UPLC method using a 1.7μm C18 column and a new gradient mobile phase based on methanol-MTBE-water in 15 min. All-trans-carotenoids were predominant, but 9-cis, 13-cis-lutein, 5-cis, 9-cis, 13-cis, 15-cis, di-cis-lycopene, 9-cis, 13-cis, 15-cis and di-cis-β-carotene were also found. The cis-isomers were identified using absorption around 330nm and the Q-ratio. The total antioxidant activities as evaluated by PCL and DPPH assays were found to correlate well with the total carotenoid content, but not with the individual carotenoid or its different isomers. This paper provides an efficient analytical method for obtaining a complete picture of carotenoids in tomatoes. It can be a valuable tool for plant breeders, food processors and researchers in developing designer tomatoes and tomato-products with unique carotenoid compositions, and functional properties.

Keywords: Antioxidant activity; Carotenoid; Tomato; UPLC; cis-Isomers.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Antioxidants
  • Breeding
  • Carotenoids
  • Chromatography, Liquid / methods*
  • Isomerism*
  • Lycopene
  • Solanum lycopersicum / chemistry*
  • beta Carotene / analysis

Substances

  • Antioxidants
  • beta Carotene
  • Carotenoids
  • Lycopene