Synthesis of Lipophilic Antioxidants by a Lipase-B-Catalyzed Addition of Peracids to the Double Bond of 4-Vinyl-2-methoxyphenol

J Agric Food Chem. 2015 Oct 21;63(41):9069-75. doi: 10.1021/acs.jafc.5b03551. Epub 2015 Oct 13.

Abstract

4-Vinyl guaiacol (2) was lipophilized through the electrophilic addition of peracids to its vinylic double bond. Those peracids were formed in situ, by the Candida antarctica lipase-B-assisted perhydrolysis of carboxylic acids ranging from C2 to C18, in hydrogen peroxide solution. The addition of peracids with 4-8 carbons in their alkyl chains led to the formation of two regioisomers, with the prevalence of hydroxyesters bearing a primary free hydroxyl (4c-4e). This prevalence became more pronounced when peracids with longer alkyl chains (C10-C18) were used. In this case, only isomers 4f-4h were formed. The antioxidant activity of the resulting hydroxyesters was assessed by means of the conjugated autoxidizable triene (CAT) assay, and it was found out that the 4-vinyl guaiacol antioxidant activity was significantly increased by grafting alkyl chains with 2-8 carbons.

Keywords: antioxidant activity; electrophilic addition; lipophilization; vinylphenols.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Antioxidants / chemical synthesis*
  • Antioxidants / chemistry
  • Biocatalysis
  • Enzymes, Immobilized / chemistry
  • Fungal Proteins / chemistry*
  • Lipase / chemistry*
  • Molecular Structure
  • Phenols / chemistry*

Substances

  • Antioxidants
  • Enzymes, Immobilized
  • Fungal Proteins
  • Phenols
  • Lipase
  • lipase B, Candida antarctica