Targeted acylation for all the hydroxyls of (+)-catechin and evaluation of their individual contribution to radical scavenging activity

Food Chem. 2016 Apr 15;197(Pt A):415-21. doi: 10.1016/j.foodchem.2015.10.134. Epub 2015 Oct 29.

Abstract

The reactivity profile of all the hydroxyl groups in (+)-catechin towards acylation and their respective contribution to radical scavenging activity were systematically explored in this work. Selective acylation of the hydroxyls on different rings was carried out employing either a basic or acidic activation strategy. Monoacylation of B ring was achieved effectively with the aid of dimethyltin dichloride. Monoacylation of A ring was accomplished by sequential protection and deprotection of B and C rings. Based on specific acylation of all the individual hydroxyls of (+)-catechins, the structure radical scavenging activity relationship of each hydroxyl of (+)-catechin was established. It was demonstrated that the vicinal phenolic hydroxyls on B ring played the most important role in the ABTS radical scavenging activity and those on A and C rings made a much smaller contribution. This study has laid solid groundwork for further modification of the catechins and improvement of their properties.

Keywords: Acylation; Antioxidant activity; Catechin; Hydroxyl; Radical scavenging activity.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Acylation
  • Catechin / chemistry*
  • Free Radical Scavengers / chemistry*
  • Hydroxyl Radical / chemistry*
  • Phenols / chemistry
  • Structure-Activity Relationship

Substances

  • Free Radical Scavengers
  • Phenols
  • Hydroxyl Radical
  • Catechin