An Aromatic Hydroxyamide Attenuates Multiresistant Staphylococcus aureus Toxin Expression

Chemistry. 2016 Jan 26;22(5):1622-30. doi: 10.1002/chem.201503981. Epub 2016 Jan 8.

Abstract

Methicillin-resistant Staphylococcus aureus (MRSA) causes severe infections with only few effective antibiotic therapies currently available. To approach this challenge, chemical entities with a novel and resistance-free mode of action are desperately needed. Here, we introduce a new hydroxyamide compound that effectively reduces the expression of devastating toxins in various S. aureus and MRSA strains. The molecular mechanism was investigated by transcriptome analysis as well as by affinity-based protein profiling. Down-regulation of several pathogenesis associated genes suggested the inhibition of a central virulence-related pathway. Mass spectrometry-based chemical proteomics revealed putative molecular targets. Systemic treatment with the hydroxyamide showed significant reduction of abscess sizes in a MRSA mouse skin infection model. The absence of resistance development in vitro further underlines the finding that targeting virulence could lead to prolonged therapeutic options in comparison to antibiotics that directly address bacterial survival.

Keywords: click chemistry; drug discovery; medicinal chemistry; proteomics; toxicology.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Anti-Bacterial Agents / chemistry*
  • Anti-Bacterial Agents / pharmacology*
  • Bacterial Proteins / chemistry*
  • Bacterial Proteins / metabolism
  • Hydroxamic Acids / chemistry*
  • Hydroxamic Acids / pharmacology*
  • Methicillin-Resistant Staphylococcus aureus / chemistry*
  • Methicillin-Resistant Staphylococcus aureus / drug effects*
  • Methicillin-Resistant Staphylococcus aureus / pathogenicity
  • Mice
  • Microbial Sensitivity Tests
  • Staphylococcal Infections / microbiology*
  • Staphylococcus aureus / drug effects*
  • Staphylococcus aureus / pathogenicity

Substances

  • Anti-Bacterial Agents
  • Bacterial Proteins
  • Hydroxamic Acids