The cardiovascular risk reduction benefits of a low-carbohydrate diet outweigh the potential increase in LDL-cholesterol
Br J Nutr
.
2016 Mar 28;115(6):1126-8.
doi: 10.1017/S0007114515005450.
Epub 2016 Feb 9.
Authors
Thomas R Wood
1
,
Robert Hansen
2
,
Axel F Sigurðsson
3
,
Guðmundur F Jóhannsson
4
Affiliations
1
1Division of Physiology,Institute of Basic Medical Sciences,University of Oslo,Domus Medica,Sognsvannsveien 9,0372 Oslo,Norway.
2
2Redding Anesthesia Associates Medical Group,1100 Butte Street,Redding,CA 96001,USA.
3
3Department of Cardiology,Landspítali University Hospital,Norðurmýri,Reykjavík,IS-101,Iceland.
4
4Department of Emergency Medicine,Landspítali University Hospital,Norðurmýri,Reykjavík,IS-101,Iceland.
PMID:
26858234
DOI:
10.1017/S0007114515005450
No abstract available
Publication types
Letter
Comment
MeSH terms
Body Weight*
Cardiovascular Diseases / prevention & control*
Diet, Carbohydrate-Restricted*
Diet, Fat-Restricted*
Humans