The clinical benefits of long-term supplementation with omega-3 fatty acids in cystic fibrosis patients - A pilot study

Prostaglandins Leukot Essent Fatty Acids. 2016 May:108:45-50. doi: 10.1016/j.plefa.2016.03.014. Epub 2016 Mar 28.

Abstract

Effectiveness of omega-3 supplementation in cystic fibrosis (CF) remains controversial. This study sought to evaluate clinical status, exercise tolerance, inflammatory parameters, and erythrocyte fatty acid profile after 1 year of oral omega-3 supplementation in CF patients. Fifteen ΔF508-homozygous patients undergoing chronic azithromycin were randomized to receive omega-3 fish oil supplementation at a dose of 60mg/Kg/day or placebo. In comparison with the previous year, in the supplemented group, the number of pulmonary exacerbations decreased at 12 months (1.7 vs. 3.0, p<0.01), as did the duration of antibiotic therapy (26.5 days vs. 60.0 days, p<0.025). Supplementation significantly increased the levels of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) as early as <3 months of administration, with concomitant decreases in arachidonic acid (AA) levels. This pilot study suggests that long-term omega-3 supplementation offers several clinical benefits as to the number of exacerbations and duration of antibiotic therapy in CF patients.

Publication types

  • Randomized Controlled Trial
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adolescent
  • Adult
  • Arachidonic Acid / blood
  • Azithromycin / administration & dosage*
  • Child
  • Child, Preschool
  • Cystic Fibrosis / diet therapy*
  • Cystic Fibrosis / drug therapy*
  • Dietary Supplements
  • Docosahexaenoic Acids / blood
  • Double-Blind Method
  • Drug Administration Schedule
  • Eicosapentaenoic Acid / blood
  • Fatty Acids / blood*
  • Fatty Acids, Omega-3 / administration & dosage*
  • Female
  • Humans
  • Male
  • Pilot Projects
  • Treatment Outcome
  • Young Adult

Substances

  • Fatty Acids
  • Fatty Acids, Omega-3
  • Docosahexaenoic Acids
  • Arachidonic Acid
  • Azithromycin
  • Eicosapentaenoic Acid