Improvement in Broiled Meat Texture of Cultured Eel by Feeding of Tochu Leaf Powder
Biosci Biotechnol Biochem
.
1993 Jan;57(2):325-7.
doi: 10.1271/bbb.57.325.
Authors
S Y Tanimoto
1
,
K Koike
1
2
,
S Takahashi
1
2
Affiliations
1
a Department of Home Economics , Aoyama Gakuin Women's Junior College , Shibuya-ku, Tokyo 150 , Japan.
2
b College of Pharmacy, Nihon University , Funabashi-shi, Chiba 274 , Japan.
PMID:
27314793
DOI:
10.1271/bbb.57.325
No abstract available