Is time to consider diet as modifiable risk factor for venous thromboembolism?

Int J Cardiol. 2016 Nov 1:222:797-798. doi: 10.1016/j.ijcard.2016.08.154. Epub 2016 Aug 8.

¹ Department of Cardiology, Rovigo General Hospital, Rovigo, Italy; Section of Internal and Cardiopulmonary Medicine, Department of Medical Science, University of Ferrara, Ferrara, Italy.
² Section of Cardiovascular Diagnosis and Endoluminal Interventions, Rovigo General Hospital, Rovigo, Italy.
³ Department of Cardiology, Rovigo General Hospital, Rovigo, Italy.
⁴ Section of Internal and Cardiopulmonary Medicine, Department of Medical Science, University of Ferrara, Ferrara, Italy.
⁵ Unit of Emergency Medicine, AORN S. Anna e S. Sebastiano, Caserta, Italy.
⁶ Department of Cardiology, Rovigo General Hospital, Rovigo, Italy. Electronic address: [email protected].

No abstract available

Keywords: Cardiovascular Risk factors; Diet; Venous thromboembolism.

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