Circulating Omega-6, But Not Omega-3 Polyunsaturated Fatty Acids, Are Associated with Clinical Outcomes in Patients with Acute Decompensated Heart Failure

PLoS One. 2016 Nov 8;11(11):e0165841. doi: 10.1371/journal.pone.0165841. eCollection 2016.

Abstract

Background: Circulating polyunsaturated fatty acid (PUFA) levels are associated with clinical outcomes in cardiovascular diseases including coronary artery disease and chronic heart failure (HF). However, their clinical implications in acute decompensated HF (ADHF) remain unclear. The aim of this study was to investigate the clinical roles of circulating PUFAs in patients with ADHF.

Methods: Circulating levels of PUFAs, eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), arachidonic acid (AA) and dihomo-gamma linoleic acid (DGLA), were measured on admission in 685 consecutive ADHF patients. Adverse events were defined as all-cause death and worsening HF.

Results: During a median follow-up period of 560 days, 262 (38.2%) patients had adverse events. Although patients with adverse events had lower n-6 PUFA (AA + DGLA) level than those without, n-3 PUFA (EPA + DHA) level was comparable between the groups. Kaplan-Meier analyses showed that lower n-6 PUFA level on admission was significantly associated with the composite of all-cause death and worsening HF, all-cause death, cardiovascular death and worsening HF (p < 0.001, p = 0.005, p = 0.021, p = 0.019, respectively). In a multivariate Cox model, lower n-6 PUFA level was independently associated with increased risk of adverse events (HR 0.996, 95% CI: 0.993-0.999, p = 0.027).

Conclusions: Lower n-6 but not n-3 PUFA level on admission was significantly related to worse clinical outcomes in ADHF patients. Measurement of circulating n-6 PUFA levels on admission might provide information for identifying high risk ADHF patients.

Publication types

  • Observational Study

MeSH terms

  • 8,11,14-Eicosatrienoic Acid / blood
  • Acute Disease
  • Aged
  • Arachidonic Acid / blood
  • Disease Progression
  • Docosahexaenoic Acids / blood
  • Eicosapentaenoic Acid / blood
  • Fatty Acids, Omega-3 / blood*
  • Fatty Acids, Omega-6 / blood*
  • Female
  • Heart Failure / blood*
  • Heart Failure / mortality
  • Humans
  • Male
  • Prospective Studies
  • Risk Factors

Substances

  • Fatty Acids, Omega-3
  • Fatty Acids, Omega-6
  • Docosahexaenoic Acids
  • Arachidonic Acid
  • Eicosapentaenoic Acid
  • 8,11,14-Eicosatrienoic Acid

Grants and funding

This work was supported by a Grant from the Japan Cardiovascular Research Foundation (T Anzai, 24-4-2), and a Grant-in-Aid for Young Scientists from the Japan Society for the Promotion of Science (T Nagai, 15K19402). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.