Automatic determination of coenzyme Q10 in food using cresyl violet encapsulated into magnetoliposomes

Food Chem. 2017 Apr 15:221:864-870. doi: 10.1016/j.foodchem.2016.11.085. Epub 2016 Nov 19.

Abstract

A new type of magnetoliposomes (MLs), containing hydrophobic magnetic-gold nanoparticles and the long wavelength fluorophore cresyl violet, has been used for the determination of coenzyme Q10 (CoQ10). MLs were concentrated just before the detector, using a flow system and an external electromagnet device. The subsequent introduction of Triton X-100 and CoQ10 causes the MLs lysis and the cresyl violet oxidation, obtaining a decrease in the fluorescence signal. The dynamic range of the calibration graph was 0.03-0.50μmolL-1 CoQ10, and the detection limit was 0.008μmolL-1. The precision (relative standard deviation) was in the range of 1.3-4.5%. The method showed a sampling frequency of 12h-1 and was applied to the determination of CoQ10 in several food samples. The results were compared with those obtained using a previously described chromatographic method. Also, recovery values were in the range of 83.5-101.3%.

Keywords: Coenzyme Q10; Fluorometric detection; Food analysis; Magnetoliposomes; On-flow micro-containers.

MeSH terms

  • Benzoxazines / chemistry*
  • Calibration
  • Enzymes, Immobilized / chemistry*
  • Food Analysis
  • Gold / chemistry
  • Limit of Detection
  • Liposomes / chemistry*
  • Metal Nanoparticles / chemistry
  • Ubiquinone / analogs & derivatives*
  • Ubiquinone / chemistry

Substances

  • Benzoxazines
  • Enzymes, Immobilized
  • Liposomes
  • Ubiquinone
  • cresyl violet
  • Gold
  • coenzyme Q10