Erratum to: Combination of microbiological, spectroscopic and molecular docking techniques to study the antibacterial mechanism of thymol against Staphylococcus aureus: membrane damage and genomic DNA binding

Affiliations

• ¹ School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, 510641, China.
• ² Food Green Processing and Nutrition Regulation Research Center of Guangdong Province, South China University of Technology, Guangzhou, Guangdong, 510641, China.
• ³ School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, 510641, China. [email protected].
• ⁴ Food Green Processing and Nutrition Regulation Research Center of Guangdong Province, South China University of Technology, Guangzhou, Guangdong, 510641, China. [email protected].
• ⁵ New Zealand Institute of Natural Medicine Research, 8 Ha Crescent, Manukau 2104, Auckland, New Zealand. [email protected].
• ⁶ Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, No. 348 West Xianjiahu Road, Changsha, Hunan, 410205, China.