Effects of Muscle-Specific Oxidative Stress on Cytochrome c Release and Oxidation-Reduction Potential Properties

J Agric Food Chem. 2017 Sep 6;65(35):7749-7755. doi: 10.1021/acs.jafc.7b01735. Epub 2017 Aug 25.

Abstract

Mitochondria play a significant role in beef color. However, the role of oxidative stress in cytochrome c release and mitochondrial degradation is not clear. The objective was to determine the effects of display time on cytochrome c content and oxidation-reduction potential (ORP) of beef longissimus lumborum (LL) and psoas major (PM) muscles. PM discolored by day 3 compared with LL. On day 0, mitochondrial content and mitochondrial oxygen consumption were greater in PM than LL. However, mitochondrial content and oxygen consumption were lower (P < 0.05) in PM than LL by day 7. Conversely, cytochrome c content in sarcoplasm was greater on days 3 and 7 for PM than LL. There were no significant differences in ORP for LL during display, but ORP increased for PM on day 3 when compared with day 0. The results suggest that muscle-specific oxidative stress can affect cytochrome c release and ORP changes.

Keywords: beef color; metmyoglobin reducing activity; mitochondria; myoglobin; oxidation−reduction potential.

MeSH terms

  • Animals
  • Cattle
  • Color
  • Cytochromes c / metabolism*
  • Meat / analysis*
  • Mitochondria / metabolism
  • Muscle, Skeletal / metabolism*
  • Oxidation-Reduction
  • Oxidative Stress*

Substances

  • Cytochromes c