The allergenicity of genetically modified foods from genetically engineered crops: A narrative and systematic review

Ann Allergy Asthma Immunol. 2017 Sep;119(3):214-222.e3. doi: 10.1016/j.anai.2017.07.010.
No abstract available

Publication types

  • Review
  • Systematic Review

MeSH terms

  • Allergens / biosynthesis
  • Allergens / isolation & purification*
  • Bacterial Proteins / biosynthesis
  • Bacterial Proteins / isolation & purification*
  • Crops, Agricultural / chemistry
  • Crops, Agricultural / genetics
  • Crops, Agricultural / immunology*
  • Food Hypersensitivity / diagnosis*
  • Food Hypersensitivity / etiology
  • Food Hypersensitivity / genetics
  • Food Hypersensitivity / immunology
  • Food, Genetically Modified / adverse effects*
  • Humans
  • Immune Sera / chemistry
  • Immunoglobulin E / blood
  • Plants, Genetically Modified / chemistry
  • Plants, Genetically Modified / genetics
  • Plants, Genetically Modified / immunology*
  • Risk Assessment
  • Transgenes
  • Uncertainty

Substances

  • Allergens
  • Bacterial Proteins
  • Immune Sera
  • Immunoglobulin E