Prevalence of type I sensitization to alpha-gal in forest service employees and hunters: Is the blood type an overlooked risk factor in epidemiological studies of the α-Gal syndrome?
Allergy
.
2017 Dec;72(12):2044-2047.
doi: 10.1111/all.13206.
Authors
A Cabezas-Cruz
1
2
3
,
J de la Fuente
4
5
,
J Fischer
6
,
J Hebsaker
6
,
E Lupberger
6
,
G Blumenstock
7
,
E Aichinger
8
,
A S Yazdi
6
,
S Enkel
9
,
R Oehme
8
,
T Biedermann
6
10
11
Affiliations
1
UMR BIPAR, Animal Health Laboratory, INRA, ANSES, ENVA, Université Paris-Est, Maisons Alfort Cedex, France.
2
Faculty of Science, University of South Bohemia, České Budějovice, Czech Republic.
3
Biology Center, Institute of Parasitology, Czech Academy of Sciences, České Budějovice, Czech Republic.
4
SaBio, Instituto de Investigación en Recursos Cinegéticos IREC (CSIC-UCLM-JCCM), Ciudad Real, Spain.
5
Department of Veterinary Pathobiology, Center for Veterinary Health Sciences, Oklahoma State University, Stillwater, OK, USA.
6
Department of Dermatology, Faculty of Medicine, Eberhard Karls University Tuebingen, Tuebingen, Germany.
7
Department of Clinical Epidemiology and Applied Biostatistics, Faculty of Medicine, Eberhard Karls University Tuebingen, Tuebingen, Germany.
8
Baden-Württemberg State Health Office, District Government Stuttgart, Stuttgart, Germany.
9
Clinical Transfusion Medicine, ZKT Tuebingen, University Hospital Tuebingen, Tuebingen, Germany.
10
Department of Dermatology and Allergy Biederstein, Technische Universität, Munich, Germany.
11
Clinical Unit Allergology, Helmholtz Zentrum München, German Research Center for Environmental Health, Neuherberg, Germany.
PMID:
29159820
DOI:
10.1111/all.13206
No abstract available
Publication types
Letter
Research Support, Non-U.S. Gov't
Comment
MeSH terms
Epidemiologic Studies
Food Hypersensitivity*
Humans
Immunoglobulin E*
Prevalence
Risk Factors
Substances
Immunoglobulin E