Economic and demographic predictors of dietary variation and nutritional indicators in Nicaragua

Am J Hum Biol. 2018 Jul;30(4):e23125. doi: 10.1002/ajhb.23125. Epub 2018 Apr 10.

Abstract

Objectives: We measured carbon and nitrogen isotopic ratios in a contemporary population, and tested how the isotopic variability relates to measures of socioeconomic status (e.g., household wealth) and anthropometric measures (e.g., standardized height-for-age and weight-for-age z-scores).

Methods: Hair samples from individuals living in the Bosawas Biosphere Reserve in Nicaragua were analyzed for δ13 C and δ15 N, and these data were examined in relation to individual (e.g., age, sex, anthropometrics) and household (e.g., household size, wealth) variables.

Results: We found through mixed-effects modeling that δ13 C and δ15 N varied predictably with individual age and household wealth. δ13 C and δ15 N did not, however, improve models predicting variation in individual anthropometric measures.

Conclusion: These results indicate that, although there is a relationship between diet (δ13 C and δ15 N) and socioeconomic variables, these dietary differences are not the main cause of health differences in this population.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adolescent
  • Adult
  • Aged
  • Aged, 80 and over
  • Child
  • Child, Preschool
  • Demography
  • Diet*
  • Female
  • Humans
  • Male
  • Middle Aged*
  • Nicaragua
  • Nutrition Assessment*
  • Nutritional Status*
  • Social Class*
  • Young Adult