Rapid detection and quantification of 2,4-dichlorophenoxyacetic acid in milk using molecularly imprinted polymers-surface-enhanced Raman spectroscopy

Food Chem. 2018 Aug 30:258:254-259. doi: 10.1016/j.foodchem.2018.03.075. Epub 2018 Mar 19.

Abstract

We report the development of a molecularly imprinted polymers-surface-enhanced Raman spectroscopy (MIPs-SERS) method for rapid detection and quantification of a herbicide residue 2,4-dichlorophenoxyacetic acid (2,4-D) in milk. MIPs were synthesized via bulk polymerization and utilized as solid phase extraction sorbent to selectively extract and enrich 2,4-D from milk. Silver nanoparticles were synthesized to facilitate the collection of SERS spectra of the extracts. Based on the characteristic band intensity of 2,4-D (391 cm-1), the limit of detection was 0.006 ppm and the limit of quantification was 0.008 ppm. A simple logarithmic working range (0.01-1 ppm) was established, satisfying the sensitivity requirement referring to the maximum residue level of 2,4-D in milk in both Europe and North America. The overall test of 2,4-D for each milk sample required only 20 min including sample preparation. This MIPs-SERS method has potential for practical applications in detecting 2,4-D in agri-foods.

Keywords: 2,4-D; Artificial antibody; Food safety; Milk; Molecular imprinting; SERS.

MeSH terms

  • 2,4-Dichlorophenoxyacetic Acid / analysis*
  • 2,4-Dichlorophenoxyacetic Acid / isolation & purification
  • Animals
  • Herbicides / analysis*
  • Herbicides / isolation & purification
  • Limit of Detection
  • Metal Nanoparticles / chemistry
  • Milk / chemistry*
  • Molecular Imprinting*
  • Polymers / chemical synthesis
  • Polymers / chemistry
  • Silver / chemistry
  • Solid Phase Extraction
  • Spectrum Analysis, Raman*

Substances

  • Herbicides
  • Polymers
  • 2,4-Dichlorophenoxyacetic Acid
  • Silver