[A retrospective comparative study of continuous pumping for home enteral nutrition after esophagectomy]

Zhonghua Wai Ke Za Zhi. 2018 Aug 1;56(8):607-610. doi: 10.3760/cma.j.issn.0529-5815.2018.08.011.
[Article in Chinese]

Abstract

Objective: To discuss the effect and safety of continuous pumping for home enteral nutrition after esophagectomy. Methods: The current study retrospectively analyzed the esophageal cancer patients who underwent transthoracic esophagectomy between January 2017 and November 2017 at First Department of Thoracic Surgery, Peking University Cancer Hospital and Institute. There were totally 108 cases, including 88 males and 20 females, with an average age of 62 years. The patients were divided into pump feeding group (n=56) and traditional tube feeding group (n=52). The postoperative short-term safety, weight maintenance, enteral nutrition tolerance and nutritional support complete rate of the 2 groups were compared by χ(2) test, Fisher exact test and t test, respectively. Results: Compared with traditional tube feeding group, the patient safety in pumping feeding group was significantly better, with complications within 2 months after discharge were 11/52 and 4/56 respectively (χ(2)=2.393, P=0.035); the weight maintenance was significantly better, the weight loss within 4 weeks after discharge were 3.90 kg and 0.13 kg, respectively (t=7.720, P=0.000); the general enteral complications were significantly lower (26/52 vs. 5/56, χ(2)=22.225, P=0.000), the nutritional support complete rate was significantly higher (23/52 vs. 55/56, χ(2)=39.167, P=0.000). Conclusions: Continuous pump feeding enteral nutrition support after discharge postoperatively could help improve patient safety after discharge, which is better for weight maintenance of the patients. Pump feeding could also enhance tolerability of tube feeding and ensure the effective accomplishment of nutritional support.

目的: 探讨持续泵入用于食管癌术后家庭肠内营养的效果与安全性。 方法: 回顾性分析2017年1—11月在北京大学肿瘤医院胸外一科接受食管癌切除术并于出院后接受肠内营养支持的108例患者的临床资料。男性88例,女性20例,平均年龄62岁(范围:44~78岁)。根据患者接受的营养支持方式分为营养泵组(56例)与普通管饲组(52例)。分别采用χ(2)检验、Fisher精确概率检验、t检验比较两组肠内营养支持的近期安全性、耐受性、完成情况及体重维持情况。 结果: 营养泵组出院后至术后2个月内并发症发生率低于普通管饲组(4/56比11/52,χ(2)=2.393,P=0.035),总体肠内营养并发症发生率较低(5/56比26/52,χ(2)=22.225,P=0.000),营养泵组营养支持达标率高于普通管饲组(55/56比23/52,χ(2)=39.167,P=0.000)。营养泵组出院后4周体重较出院时减轻程度低于普通管饲组(0.13 kg比3.90 kg,t=7.720,P=0.000)。 结论: 食管癌手术出院后持续泵入肠内营养能够提高患者安全性,有利于出院后体重的维持,增加管饲肠内营养耐受性,保障营养支持的有效完成。.

Keywords: Enteral nutrition; Esophageal neoplasms; Postoperative care.

MeSH terms

  • Enteral Nutrition*
  • Esophageal Neoplasms* / surgery
  • Esophagectomy*
  • Female
  • Home Care Services*
  • Humans
  • Male
  • Middle Aged
  • Nutritional Support
  • Retrospective Studies